Easy & Elegant Mother’s Day Brunch Menu
Easy & Elegant Mother’s Day Brunch Menu Peach Cocktail In a juicer, combine peaches, lemon and apples. Can be served as a Peach Mimosa with a splash of Prosecco. Blueberry Blintz Souffle Ingredients 12 Blueberry Blintzes (purchase frozen from the market) 6 eggs 1 cup sour cream 1/4 cup sugar 1 t vanilla 2 T orange juice dash cinnamon & nutmeg 1/2 stick of butter Fresh blueberries for garnish Directions Melt butter and pour into pyrex pan 11 x 8. Place blintzes in the bottom of the pan. Put remaining...
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Rustic-Cheese-Tray1A Duck Spring Rolls with Plum Glaze (1) Pink Peppercorn Steak as Poivre Lamb Chops Persillade Roasted Vegetable Tower1A Zucchini Salad with Avocado Seared Tuna with Black & White Sesame Roasted Cod Crabcakes with Chipotle Remoulade Pan Seared Salmon Parmesan Crusted Cod with Spinach SeaBass with Mango Salsa &Coconut Rice Cakes 001 Pan Seared Scallops with Microgreens Seafood Paella Shrimp Riviera Bruschetta Mini First Course Vegetable Terrine 012 Foie Gras with Ribbons of Pear Elderberry...
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Gourmet Hors d’oeuvres
GOURMET HORS D’OEUVRES Gourmet hors d’oeuvres are the first impression for your guests at a party. Creativity and presentation are key and have unlimited ways to entertain and showcase. Here are a few of our signature hors d’oeuvres that are sure to please your guests: MENU Colorado Lamb Chop Persillade Lemon Chicken Satay More ideas with innovative...
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