Easy & Elegant Mother’s Day Brunch Menu

Peach Cocktail

Peach Guest Cocktail

Peach Guest Cocktail

In a juicer, combine peaches, lemon and apples.
Can be served as a Peach Mimosa with a splash of Prosecco.

Blueberry Blintz Souffle
12 Blueberry Blintzes (purchase frozen from the market)
6 eggs
1 cup sour cream
1/4 cup sugar
1 t vanilla
2 T orange juice
dash cinnamon & nutmeg
1/2 stick of butter
Fresh blueberries for garnish

Melt butter and pour into pyrex pan 11 x 8. Place blintzes in the bottom of the pan. Put remaining ingredients – except spices – into a blender and pour over the blintzes. Sprinkle nutmeg and cinnamon on top.
Bake 350 degrees for 1 hour. Serve and garnish each plate with fresh blueberries.

Hearts of Strawberries
Cutting strawberries in half, naturally displays a heart shape.
Add a dollup of fresh whipped cream for a healthy Spring touch.
One small orchid on the plate will add elegance that will definitely surprise.

More Easy Brunch Ideas

Favorite Brunch Miniatures

Food 2015 006 Breakfast Minis Buffet2 Breakfast Minis11 Breakfast Minis Bufffet1

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