Gourmet Hors d’oeuvres

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Gourmet Hors d’oeuvres

GOURMET HORS D’OEUVRES Gourmet hors d’oeuvres are the first impression for your guests at a party. Creativity and presentation are key and have unlimited ways to entertain and showcase. Here are a few of our signature hors d’oeuvres that are sure to please your guests: MENU Colorado Lamb Chop Persillade Lemon Chicken Satay     More ideas with innovative...

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VALENTINE’S DAY FONDUE FOR TWO

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VALENTINE’S DAY FONDUE FOR TWO

Valentine’s Day Fondue For Two: Cozy up to your Valentine with a Romantic Swiss Tradition This Valentine’s Day cook and eat together whether it’s a savory cheese fondue or an amazing chocolate fondue dessert. It makes for a deliciously romantic evening for two. What could be more romantic than sitting fireside with a warm and rich Gruyere fondue and a glass of champagne? Fondue is a unique social event spent socializing, preparing and enjoying La Fondue having fun eating from the same pot. Served at room...

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CAVIAR – THE LUXURY APHRODISIAC

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CAVIAR – THE LUXURY APHRODISIAC

CAVIAR – THE LUXURY APHRODISIAC   You’ve heard that oysters and chocolate are aphrodisiacs. But the most luxurious of them all is Caviar. Besides being one of the world’s greatest symbols of luxury and a favorite of the elite, caviar earns its aphrodisiac reputation as a source for enhancing the libido. These tiny pearl-like, salty sweet eggs from the sea considered to be the most extravagant aphrodisiac in the world, thought to give the consumer a long life. The ritual that comes with...

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THE AMUSE BOUCHE: A Small Culinary Bite to Amuse the Palate

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THE AMUSE BOUCHE: A Small Culinary Bite to Amuse the Palate

THE AMUSE BOUCHE is a small culinary bite to amuse the palate before your meal. When Chef’s create a single small bite to whet your appetite just before your meal, that’s an “amuse bouche”. It’s an exquisitely presented one or two bite dish which is meant to literally amuse your palate and invigorate the senses. Amuse bouches are different from appetizers in that they are not ordered from a menu by patrons, but, is an unexpected bonus, offered free of charge and created according to the chef’s whim. When...

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CREATIVE CRUDITE DISPLAYS

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CREATIVE CRUDITE DISPLAYS

 CRUDITE DISPLAYS STILL THE BUZZ! Whether it’s a variety of raw vegetables or one single vegetable with tricolors in a bread bowl (also known as a “boule”), creative crudite platters are still the most popular requested stationery appetizer for guests at every celebration.  It’s easy to prepare in advance and is a wonderfully healthy hi fiber filler before the main courses are served. Hummus has always been a great dip and accompaniment to a variety of raw and roasted veggies. Here,...

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