Private Chef Services

VIP Private Chef Services are available for in-home cooking or weekly delivery service. We provide the comforts of knowing what’s for dinner, creating an in-home private  experience catered to your palate and delicious nutritional menu choices for optimum health or special dietary requirements. The advantage to hiring a private chef is being able to completely turn the kitchen over to someone else. “A glass of wine, dinner expertly prepared. Ahhh, paradise! It’s a wonderful, relaxing way to experience fine dining.” (J.M)

We provide the highest caliber of culinary service to a select clientele due to limited scheduling. A professional chef will become your private chef for the week, design menus specifically for you, take care of all the shopping and preparations, and leave your kitchen spotless.

SEAFOOD

Seared Scallops with Mango Brunois drizzled with a Sweet Chili Glaze
Baked Cod with Orange Zest & Tarragon in Orange Jus
Salmon with Peach Salsa, Pearl Pasta Confetti Over Sauteed Swiss Chard
Alaskan Halibut with PEI Mussels in a Velvety Coconut Curry Broth
Poached Salmon with Mango Salsa
Poached Lemon Sole Stuffed with Lump Crabmeat
Red Snapper en Papillote with Pernod
Poached Cod Portuguese
Grilled Mahi Mahi with Coconut Rice
Sesame Crusted Seared Tuna with Spicy Asian Slaw
Baked Sea Scallop Gratin
Salmon Cakes with Creamy Dill Sauce
Baked Stuffed Trout with Preserved Lemon Aioli
Stuffed Lobster Tails with Orzo Fra Diablo
Grilled Swordfish with Chopped Sun dried Tomatoes & Basil Chiffonade
Poached Lobster with Vanilla Saffron Sauce & Braised Endive
Seafood & Chicken Paella Valencia
Shrimp Scampi with Linguini
Sea Bass Provencal with Butternut Squash Quenelles
Red Snapper Veracruz
The suggestions listed above are only a sample of our complete menus.
Please give us a call and we would be happy to share more ideas with you.

POULTRY/DUCK/QUAIL

Panko Crusted Chicken with Julienne Vegetables
Chicken Milanese with Arugula & Cherry Tomatoes
Marinated Chicken with Sauteed Garlic Swiss Chard
Grilled Chicken with Oriental Sesame Glaze, Basmati Rice, BOk Choy
Panko Crusted Breast of Chicken with Black Currant Gastrique
Pear & Chevre Chicken Roulade, Demi Glace, Roasted Garlic Mashed Potatoes
Penne Pasta with Chicken & Chorizo
Roasted Rosemary Chicken, Garlic Mashed Potatoes
Chicken & Andouille Sausage Gumbo
Lemongrass Chicken Coconut Thai Chili Marinade with Grilled Pineapple
Penne Pasta with Almond Crusted Chicken, Scallions, Bell Peppers and Fresh Dill Aioli
Chicken Marsala served with Parmesan Mashed Potatoes
Coq Au Vin with Triple Smoked Bacon & Crimini Mushrooms Served with Wild Rice
Lemon Chicken with a Lemon Caper Butter Sauce
Chicken with Basil Pesto & Boursin in Puffed Pastry
Mediterranean Stuffed Chicken with Spinach, Red Onions, Garlic, Raisins, Pinenuts, Herbs
Stuffed Tuscan Chicken with Portobello Mushrooms
Chicken Roulade filled with Spinach, Turkey Sausage, Gruyere
Pancetta Wrapped Quail with Autumn Vegetables
Roasted Hudson Valley Breast of Duck, Brandied Cherry Sauce, Braised Endive
Duck Spring Rolls with Plum Dipping Sauce
The suggestions listed above are only a sample of our complete menus.
Please give us a call and we would be happy to share more ideas with you.

BEEF/PORK/LAMB

Ancho Rubbed Filet Mignon with Cuban Espresso Sauce
Boeuf Bourguignon
Thai Beef Curry Stir Fry Julienne Beef with Red Curry Paste, Sweet Red Peppers, Onions and Coconut Milk served over Aromatic Jasmine Rice
Seared NY Strip Steak with Porcini Mushroom Cream Sauce
Cognac Marinated Skirt Steak, Sauteed Baby Spinach, Creamy Polenta
Steak Diane with Crimini Mushrooms, Creamy Garlic Mashed Potatoes, Haricot Vert
Filet Mignon Stuffed with Mushroom & Onion Duxelle, Demi Glace Sauce
Petit Filet Mignon Over sautéed Oyster Mushrooms with Port Wine Reduction Sauce
Steak au Poivre
Steak Medallions with Gorgonzola Sauce
Beef Stir Fry with Oyster Sauce, Asparagus, Mushrooms, Ginger and Garlic
Lamb Casserole
Rack of Lamb Persillade
Pork Medallions, Granny Smith Apple Stuffing served with Demi Glace
Pork Loin Stuffed with Spinach and Red Onions with a Moroccan Herb filling
Stuffed Pork Chops With Smoked Gouda & Prosciutto
Veal Milanese with Arugula & Cherry Tomatoes, Lemon Vinaigrette
Veal Paprika with Roasted Bliss Potatoes
The suggestions listed above are only a sample of our complete menus.
Please give us a call and we would be happy to share more ideas with you.

VEGETARIAN

Eggplant Roulade with Sweet Red Pepper, Arugula, Chevre
Roasted Red Beet Napoleon layered with Chevre over Organic Baby Greens
Wild Mushroom Ravioli with Shallot Beurre Blanc Sauce
Seven Layered Roasted Vegetable Terrine with Red Pepper Coulis
Grilled Vegetable & Barley Strudel
Stuffed Peppers with Quinoa Pilaf & Swiss Chard
Vegetable Lasagna Rollup
Vegetable Stir Fry with Quinoa
Vegetable Paella
Vegetarian Chili
Coconut-Curry Vegetable Melange with CousCous
Vegetable Spring Rolls with Peanut Miso Dipping Sauce
Seitan Chimichurri with Roasted Harvest Vegetables
Tofu Stir Fry with Red Peppers, Green Peppers & Onions
Tofu with Red Curry Paste, Peas, Yellow Pear tomatoes
Lentil Patties with Yogurt Mint Sauce
Stuffed Acorn Squash with Jasmine Rice. Edemame & Craisins, Maple Vinaigrette
Wild Mushroom Vol-A-Vent Wild Mushroom Duxelle in Puffed Pastry Shells
The suggestions listed above are only a sample of our complete menus.
Please give us a call and we would be happy to share more ideas with you.

FAMILY FAVORITES

Panko Crusted Breast of Chicken with Orange Sesame Glaze
Herbs de Provence Roasted Chicken
Chicken Parmesan
BBQ Chicken
Grilled Chicken with Caesar Salad
Penne with Grilled Chicken & Vegetables
Baked Ziti
Pasta Bolognese
Four Cheese Macaroni & Cheese
Spinach and Cheese Stuffed Pasta Shells with Marinara Sauce
Brisket with Roasted Bliss Potato
Filet Mignon with Crimini Mushrooms
Christmas Chili Served with Warm Tortilla Wraps & Avocado Salad
Beef Stroganoff over Egg Noodles
Beef Stew with Vegetables, Ciabatta Crostini or Popovers
Lasagna with Meatballs
Turkey Burgers with Sweet Potato Wedges
Steak Diane
Veal Marsala
Wakiki Meatballs with Jasmine Rice & Broccoli Florettes
Shrimp Scampi over Linguini
Grilled Salmon with Julienne Vegetables
The suggestions listed above are only a sample of our complete menus.
Please give us a call and we would be happy to share more ideas with you.

DESSERTS

Decadent Dark Chocolate Torte with Godiva White Chocolate Whipped Cream
Dark Chocolate Souffle with Warm Vanilla Sauce
Tiramisu
Mille-Feuille of Dark Chocolate & Raspberries
Triple Layer Chocolate Mousse with White, Milk & Dark Chocolate
Dark Chocolate Truffles decorated with Edible Gold Leaf
Chocolate Pot de Crème
Chocolate Covered Belgian Waffles & Whipped Cream
Classic Cheesecake
Bananas Foster Cheesecake
Amaretto Crème Brulee
Flan de Caramel
Dulche De Leche Bombe
Fresh Fruit Tarts
Apple Beignets dusted with Confectioners Sugar
Warm Peach Crepe Suzette
Raspberry, Peach Melba, or Strawberry Shortcake Profiteroles
Pumpkin Profiteroles with Warm Caramel Sauce & Whipped Cream
“Apple Pie” Parfait
Apple Tart Tartin with Cinnamon Ice Cream
Cherries Jubilee Parfait
Peach Cobbler with a Crunchy Strudel Topping with Vanilla Bean Ice Cream Quenelle
Fresh Strawberry Parfait with Cinnamon Anis Jus
Classic French Cherry Gratin

VIP DESSERT MINIATURES

The suggestions listed above are only a sample of our complete menus.
Please give us a call and we would be happy to share more ideas with you.

Special Dietary Menus available

Gluten Free * Vegetarian/Vegan * Low Sugar * Low/No Salt

FILM SHOOTS

providing high quality, freshly prepared menus for actors, producers, above the line talent for Connecticut feature films. Partnering with www.ctfilm.com to respond to the demands on location with flexible, creative & competitive offerings.

PRIVATE YACHT PARTIES

on board or delivered dockside.

NEW Exclusive VIP JET CHEF

providing upscale cuisine & snacks for private jet excursions.
Experience tastefully divine meals while en-route to your destination. Exclusive to Danbury airport

PRIVATE CHEF PARTY MANAGEMENT FEE

For some of our customers who prefer to purchase, prepare and cook most of their
party’s menu, but want a professional chef in the kitchen to orchestrate, finish, plate,
style platters and the buffet, VIP Chef Services also offers an event management fee
to execute your requirements to perfection. Then all you have left is to relax and enjoy your party
with your guests. $300.