Private Chef Services in Connecticut

Breakfast Scramble with Herbs

Our private chef services in Connecticut are available for in-home cooking or weekly delivery service. We provide the comforts of knowing what’s for dinner, creating an in-home private experience catered to your palate and delicious nutritional menu choices for optimum health or special dietary requirements. The advantage to hiring a private chef here in Connecticut is being able to completely turn the kitchen over to someone else.

We provide the highest caliber of culinary service to a select clientele due to limited scheduling. A professional chef will become your private chef for the week, design menus specifically for you, take care of all the shopping and preparations, and leave your kitchen spotless.

A glass of wine, dinner expertly prepared.  Ahhh, paradise! It’s a wonderful, relaxing way to experience fine dining. (J.M)

Personal Chef Menu Samples

Seafood

  • Seared Scallops with Mango Brunois drizzled with a Sweet Chili Glaze
  • Baked Cod with Orange Zest & Tarragon in Orange Jus
  • Salmon with Peach Salsa, Pearl Pasta Confetti Over Sauteed Swiss Chard
  • Alaskan Halibut with PEI Mussels in a Velvety Coconut Curry Broth
  • Poached Salmon with Mango Salsa
  • Poached Lemon Sole Stuffed with Lump Crabmeat
  • Red Snapper en Papillote with Pernod
  • Poached Cod Portuguese
  • Grilled Mahi Mahi with Coconut Rice
  • Sesame Crusted Seared Tuna with Spicy Asian Slaw
  • Baked Sea Scallop Gratin
  • Salmon Cakes with Creamy Dill Sauce
  • Baked Stuffed Trout with Preserved Lemon Aioli
  • Stuffed Lobster Tails with Orzo Fra Diablo
  • Grilled Swordfish with Chopped Sun dried Tomatoes & Basil Chiffonade
  • Poached Lobster with Vanilla Saffron Sauce & Braised Endive
  • Seafood & Chicken Paella Valencia
  • Shrimp Scampi with Linguini
  • Sea Bass Provencal with Butternut Squash Quenelles
  • Red Snapper Veracruz

Poultry/Duck/Quail

  • Panko Crusted Chicken with Julienne Vegetables
  • Chicken Milanese with Arugula & Cherry Tomatoes
  • Marinated Chicken with Sauteed Garlic Swiss Chard
  • Grilled Chicken with Oriental Sesame Glaze, Basmati Rice, BOk Choy
  • Panko Crusted Breast of Chicken with Black Currant Gastrique
  • Pear & Chevre Chicken Roulade, Demi Glace, Roasted Garlic Mashed Potatoes
  • Penne Pasta with Chicken & Chorizo
  • Roasted Rosemary Chicken, Garlic Mashed Potatoes
  • Chicken & Andouille Sausage Gumbo
  • Lemongrass Chicken Coconut Thai Chili Marinade with Grilled Pineapple
  • Penne Pasta with Almond Crusted Chicken, Scallions, Bell Peppers and Fresh Dill Aioli
  • Chicken Marsala served with Parmesan Mashed Potatoes
  • Coq Au Vin with Triple Smoked Bacon & Crimini Mushrooms Served with Wild Rice
  • Lemon Chicken with a Lemon Caper Butter Sauce
  • Chicken with Basil Pesto & Boursin in Puffed Pastry
  • Mediterranean Stuffed Chicken with Spinach, Red Onions, Garlic, Raisins, Pinenuts, Herbs
  • Stuffed Tuscan Chicken with Portobello Mushrooms
  • Chicken Roulade filled with Spinach, Turkey Sausage, Gruyere
  • Pancetta Wrapped Quail with Autumn Vegetables
  • Roasted Hudson Valley Breast of Duck, Brandied Cherry Sauce, Braised Endive
  • Duck Spring Rolls with Plum Dipping Sauce

Beef/Pork/Lamb

  • Ancho Rubbed Filet Mignon with Cuban Espresso Sauce
  • Boeuf Bourguignon
  • Thai Beef Curry Stir Fry Julienne Beef with Red Curry Paste, Sweet Red Peppers, Onions and Coconut Milk served over Aromatic Jasmine Rice
  • Seared NY Strip Steak with Porcini Mushroom Cream Sauce
  • Cognac Marinated Skirt Steak, Sauteed Baby Spinach, Creamy Polenta
  • Steak Diane with Crimini Mushrooms, Creamy Garlic Mashed Potatoes, Haricot Vert
  • Filet Mignon Stuffed with Mushroom & Onion Duxelle, Demi Glace Sauce
  • Petit Filet Mignon Over sautéed Oyster Mushrooms with Port Wine Reduction Sauce
  • Steak au Poivre
  • Steak Medallions with Gorgonzola Sauce
  • Beef Stir Fry with Oyster Sauce, Asparagus, Mushrooms, Ginger and Garlic
  • Lamb Casserole
  • Rack of Lamb Persillade
  • Pork Medallions, Granny Smith Apple Stuffing served with Demi Glace
  • Pork Loin Stuffed with Spinach and Red Onions with a Moroccan Herb filling
  • Stuffed Pork Chops With Smoked Gouda & Prosciutto
  • Veal Milanese with Arugula & Cherry Tomatoes, Lemon Vinaigrette
  • Veal Paprika with Roasted Bliss Potatoes

Vegetarian

  • Eggplant Roulade with Sweet Red Pepper, Arugula, Chevre
  • Roasted Red Beet Napoleon layered with Chevre over Organic Baby Greens
  • Wild Mushroom Ravioli with Shallot Beurre Blanc Sauce
  • Seven Layered Roasted Vegetable Terrine with Red Pepper Coulis
  • Grilled Vegetable & Barley Strudel
  • Stuffed Peppers with Quinoa Pilaf & Swiss Chard
  • Vegetable Lasagna Rollup
  • Vegetable Stir Fry with Quinoa
  • Vegetable Paella
  • Vegetarian Chili
  • Coconut-Curry Vegetable Melange with CousCous
  • Vegetable Spring Rolls with Peanut Miso Dipping Sauce
  • Seitan Chimichurri with Roasted Harvest Vegetables
  • Tofu Stir Fry with Red Peppers, Green Peppers & Onions
  • Tofu with Red Curry Paste, Peas, Yellow Pear tomatoes
  • Lentil Patties with Yogurt Mint Sauce
  • Stuffed Acorn Squash with Jasmine Rice. Edemame & Craisins, Maple Vinaigrette
  • Wild Mushroom Vol-A-Vent Wild Mushroom Duxelle in Puffed Pastry Shells

Family Favorites

  • Panko Crusted Breast of Chicken with Orange Sesame Glaze
  • Herbs de Provence Roasted Chicken
  • Chicken Parmesan
  • BBQ Chicken
  • Grilled Chicken with Caesar Salad
  • Penne with Grilled Chicken & Julienne Vegetables
  • Baked Ziti
  • Pasta Bolognese
  • Four Cheese Macaroni & Cheese
  • Spinach and Cheese Stuffed Pasta Shells with Marinara Sauce
  • Brisket with Roasted Bliss Potato
  • Filet Mignon with Crimini Mushrooms
  • Christmas Chili Served with Warm Tortilla Wraps & Avocado Salad
  • Beef Stroganoff over Egg Noodles
  • Beef Stew with Vegetables, Ciabatta Crostini or Popovers
  • Lasagna with Meatballs
  • Turkey Burgers with Sweet Potato Wedges
  • Steak Diane
  • Veal Marsala
  • Wakiki Meatballs with Jasmine Rice & Broccoli Florettes
  • Shrimp Scampi over Linguini
  • Grilled Salmon with Julienne Vegetables

Desserts

  • Decadent Dark Chocolate Torte with Godiva White Chocolate Whipped Cream
  • Dark Chocolate Souffle with Warm Vanilla Sauce
  • Tiramisu
  • Mille-Feuille of Dark Chocolate & Raspberries
  • Triple Layer Chocolate Mousse with White, Milk & Dark Chocolate
  • Dark Chocolate Truffles decorated with Edible Gold Leaf
  • Chocolate Pot de Crème
  • Chocolate Covered Belgian Waffles & Whipped Cream
  • Classic Cheesecake
  • Bananas Foster Cheesecake
  • Amaretto Crème Brulee
  • Flan de Caramel
  • Dulche De Leche Bombe
  • Fresh Fruit Tarts
  • Apple Beignets dusted with Confectioners Sugar
  • Warm Peach Crepe Suzette
  • Raspberry, Peach Melba, or Strawberry Shortcake Profiteroles
  • Pumpkin Profiteroles with Warm Caramel Sauce & Whipped Cream
  • “Apple Pie” Parfait
  • Apple Tart Tartin with Cinnamon Ice Cream
  • Cherries Jubilee Parfait
  • Peach Cobbler with a Crunchy Strudel Topping with Vanilla Bean Ice Cream Quenelle
  • Fresh Strawberry Parfait with Cinnamon Anis Jus
  • Classic French Cherry Gratin
The suggestions listed above are only a sample of our complete menus. Please give us a call and we would be happy to share more ideas with you.

Special Dietary Menus available

Gluten Free * Vegetarian/Vegan * Low Sugar * Low/No Salt