Cocktail Parties

HORS D’OEUVRES

Meat Selections

Mini Sirloin Burger on Brioche
Skirt Steak Skewers tipped with Chimichurri Sauce
Pink Peppercorn Crusted Filet Mignon with Gorgonzola Cream on Crostini
Mini Beef Wellington in Puff Pastry
Steak Diane Skewers
Bite Size Rare Roast Beef Roulade with Horseradish Crème & Arugula
Hoisin Beef and Scallion Rolls
Flaky Puffed Pasty filled with Beef Tornados & Caramelized Onions
Petite Skewers of Pork with Caramelized Apple Parisienne
Pulled Pork On Ciabatta Crostini
Grilled Colorado Lamb Chops Persillade
Lamb Merguez Sausage Bites with Bourbon Mustard Sauce
Lamb Spring Rolls
Crispy Proscuitto Wrapped Asparagus with Boursin
Marinated Tarragon Manchego Cheese with Chorizo Skewers
Paella Croquettes
Mini Osso Buco Cannelloni
NEW Millionaire Bacon Chips tipped with edible 24 kt gold
NEW Bourbon Marinated Pulled Pork Spring Rolls with Cilantro Cream Sauce
NEW Venison Spring Rolls with Garlic, Onion & Serrano Chilies with Tamarind dipping Sauce

The suggestions listed above are only a sample of our complete menus. Please give us a call and we would be happy to share more ideas with you

Poultry Selections

Panko Crusted Chicken Skewers with Oriental Sesame Glaze
Chicken Medallions with a Spicy Coconut Curry Fondue
Thai Lemongrass Chicken Skewers
Chicken Milanese Skewers With Lemon Aioli
Smoked Chicken and Pear Salad in a Scalloped Cucumber Cup
Chicken & Vegetable Dumplings with soy dipping sauce
Duck Spring Rolls with Plum Dipping Sauce
Breast of Chicken Medallions Flambéed with Grand Marnier
Chicken Roulade with Black Currant Gastrique
Chicken Satay with Creamy Tarragon Sauce
Mini Eclairs of Tarragon Chicken
Tamarind Glazed Chicken Skewers
Duck and Apricot Salad on Endive Spears
Duck Confit with Spinach and Cepe Chausson
Crispy Duck Spring Rolls

The suggestions listed above are only a sample of our complete menus. Please give us a call and we would be happy to share more ideas with you

Fish Selections

Smoked Salmon Bon Bons with Chive Cream Cheese
garnished with Sour Cream & Caviar
Tuna Tartar served in Crispy Wonton Cones
Black & White Sesame Crusted Ahi Tuna on Crispy Wonton Chip
Lumpmeat s Crabcakes with Chipotle Remoulade
“Oysters & Pearls”
Kumumoto Oysters with carved “pearl” diakon garnish
Panchetta Wrapped Scallop Lollipops with an Orange Sesame Glaze
Sea Scallops with Mango Brunois drizzled with a Sweet Chili Glaze
Seared Scallops wirh Preserved Lemon Aioli
Coquilles St Jacques in Endive Petal
Scallops with Saffron Aioli
Skewered Jumbo Shrimp Scampi
Jim Beam Glazed Shrimp Kabobs
Shrimp Quesadilla with Monterrey Jack Cheese and Cilantro Salsa
Jumbo Tiger Shrimp with Tequilla Cocktail Sauce
Coconut Shrimp with Pineapple Habanero Salsa
Shrimp & Scallop Ceviche
Crab Salad on Scalloped Cucumber Rounds
Smoked Salmon “Lollipops”
Mini Parisian Lemon-Dill Scones with Smoked Salmon & Crème Fraiche
Seared Ahi Tuna on Wonton Crisp with Dollop of Wasabi Mayonaise
Mini Tuna Burgers on Brioche with Asian Slaw
Surf & Turf Canapes
Saffron infused Lobster Triangles
Lobster Thermador
NEW Lobster Bon Bons with Preserved Lemon Aioli

The suggestions listed above are only a sample of our complete menus. Please give us a call and we would be happy to share more ideas with you.

Vegetarian Selections

Parmesan Gougeres
Risotto Arancini with Fontina
Guacamole in Crispy Wonton Cones
Savory “Truffles” in Mini Silver Foil Muffin Cups
Crispy Potato Cigarettes delicately tipped with Sour Cream & Chives
Artichoke Mousse on Ciabatta Crostini
Endive with Goat Cheese & Figs
Stuffed Mushrooms with Granny Smith Apples & Goat Cheese
Corn Beignets with Pineapple Habanero Salsa
Biss Potato Bites with Sour Cream & Caviar (optional)Vegetable Samosas with Tomato Chutney
Mini Stuffed Roasted Red Pepper with Feta
Chevre rolled Grapes with coated with Pistachio
Vegetable Sushi in Petal Shape with Scallion Soy Dipping Sauce
Brie & Raspberry in Phyllo
Gorgonzola Stuffed Mushrooms
Tomato Basil Bruchetta
Endive Leaves with Stilton Cheese, Chopped Pears, and Caramelized Pecans
Crimini Mushroom Phyllo Triangles
Caprese Skewers of Fresh Mozzarella with Tomato and Basil
Artichoke Beignet
Mushroom Crowns with Boursin and Spinach
Brie Tartlets with brown sugar and toasted almonds
Mac & Cheese Orzo on Parmesan Tuille

The suggestions listed above are only a sample of our complete menus. Please give us a call and we would be happy to share more ideas with you.

Comfort Food Classics

Mini Sirloin Burger on Brioche
Crispy French Fries in Cone Containers
Gourmet topped Sundried Tomato Pesto, Chevre Pizzettas
Mini Bliss Potato Bites with Sour Cream & Chives
Potato Skins Filled with aged cheddar and Bacon bits
Corn Pudding Cubes
Brisket in Polenta Cups
Mini Eggs Benedict (Quail Eggs)
Mini Franks in Puff Pastry
Mini Lobster Rolls
Lobster Mac & Cheese

The suggestions listed above are only a sample of our complete menus. Please give us a call and we would be happy to share more ideas with you.

Soup Shots

Butternut Squash & Pear
Sweet Potato & Jalapeno
Crab & Corn Chowder
Lobster Bisque
Seafood Gazpacho
Bloody Mary Tomato Soup garnished with Shrimp

The suggestions listed above are only a sample of our complete menus. Please give us a call and we would be happy to share more ideas with you

Verrines
Layered In Mini Glassware

Crab & Avocado with Single Shrimp Garnish
Garlic Yukon Gold Whipped Potatoes with Crumbled Sirloin & Tomato Concasse
Herbed Goat Cheese with Mini Penne Pasta
Salmon Rillettes & Crème Fraiche Garnished with Potato Chip
Tuna Tartare with Avocado
Smoked Salmon, Crème Fraiche, Chopped Cucumber garnished with Salmon Roe
Foie Gras with Caramelized Apple Julienne

The suggestions listed above are only a sample of our complete menus. Please give us a call and we would be happy to share more ideas with you

Stationery Hors D’oeuvres

Food Stations are one of the most innovative and exciting concepts in catering today.
The visual presentation, the wide selection of choices and the reactions from the guests provides
for a memorable experience. We recommend a typical party consists of 3 or more stations.

Seafood Extravaganza
Charcuterie Display
Martini Shrimp Bar
Caviar Bar
Crepes Bar
Tapas Station
Gravalox Station with Dill, Capers & Onions
Vegetable Antipasto Station
Artisan Cheese Display with Grapes, Dried Fruits, Nuts & Olives
Hot & Cold Antipasto Station
Three Tiered Terrine Platter
Shrimp Cocktail Platters
Sushi Station
Flaming Dessert Station
Ice Cream Sundae Bar

The selections listed are just a sampling… many more selections are available.