Buffet – Sample One
Beef Wellington
Poached Salmon with Tricolor Julienne Vegetables in Shallot Mustard Sauce
Asparagus Strudel in Parmesan Crusted Puff Pastry
Braised Endive
Roasted Garlic Mashed Potatoes
Organic Mesclun Greens with Brie & Candied Pecans, Aged Balsamic Vinaigrette
Buffet – Sample Two
Rack of Lamb Persillade with Vegetable CousCous
Porcini Dusted Cod over Roasted Garlic Swiss Chard
Asparagus Spears wrapped with Crispy Proscuitto
Tomatoes Provencal
Potato Dauphinois
Baby Arugula Greens with Chevre Drizzled with Balsamic Vinaigrette
Vegetarian Buffet
Roasted Butternut Squash Timbale topped with Caviart “Caviar”
Wild Mushroom Cannelloni with Baby Arugula
Grilled Eggplant Roulade with Spinach, Roasted Red Peppers & Chevre
Quinoa with Sauteed Rainbow Swiss Chard
Roasted Organic Yam Wedges
Sundried Tomato Polenta
The suggestions listed above are only a sample of our complete menus.
Please give us a call and we would be happy to share more ideas with you.
